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Cottage cheese in yogurt marination, stuffed with cashew-basil pesto, finished n tandoor.
Layered whole wheat tandorri bread, spiced tomato sauce & mozzarella cheese.
Cottage cheese , in a spicy marination flavoured with tomato, corianderand cumin.
Marinated tandoori chucks of soya in home ground spices & garlic pickle cream.
A creamy-cashew marination with fenugreek, finished in tandoor.
Crispy fried, kataifi vermicelli coated labneh kebabs, spicy sriracha sauce.
Pan-seared green peas tikki, stuffed with spiced mozarella cheese.
Cottage cheese and potato patties coated with crused spiced black gram.
P for Pistachios, P for Proteins. With vegetables and roasted nuts, this desi soup packs a punch of flavours.
Slow cooked broth of tomato, scented with fresh coriander.
Crispy prawns glazed with tamarind sauce.
A delicious and spicy stir-fried prawns with black pepper and cumin.
Crispy squid rings with leaves, black pepper & garlic.
Mustard and yogurt , marinated chargrilled fish tikkas.
Layered while wheat tandoori bread, spices tomato sauce & mozarella cheese.
Chicken marinated with garlic, fennel seeds, spices & chilly mayo.
Tempered with spices, in a peanut butter-yogurt marination.
Chicken morsels wrapped in South Indian spices, curry leaves cooked in clay oven.
All-time favourite, whole chicken in a yogurt & spices marination, finished in tandoor.
Stir-fried chicken morsels toosed with chef special spice blend made with cumin, coriander and black pepper.
Chicken marinated with rich cashew and cream.
Chef style chilly mutton with a potpourri of flavours.
It s time for the ultimate melt-in-mouth kebabs.
Thick soap made of soya, flavoured with crushed pepper and aromatics spices.
Paneer cooked in onion gravy tempered with robust ginger.
Cottage cheese with bell peppers, onions & home ground spices.
Cottage cheese cubes in a creamy spinach gravy with hint of garlic.
Chef Kapor s signature creation: spinach dumpling stuffed with cottage cheese served with a velvety tomato butter gravy.
Mixed vegetables cooked in creamy Far-Eastern style curry flavoured with Indian spices.
Soya morsels, smoked & finished in creamy tangy gravy.
Oven baked cauliflower seasoned with chili & cashew nut, served with house special gravy.
Smoked eggplant with home ground spices, onion-tomato masala & chilies.
Our pride - signature style black lentil cooked slowly for long hours on slow fire.
Ginger and burnt cumin flavoured chickpeas, the pride of punjab.
Fish curry aromatic in tangy raw mango and infused with coconut milk.
Prawns tossed in hot spices blende and onion- tomato and capsicum.
Scrumtious coastal Indian style lobster curry. Goes well with steamed rixce.
Chicken cooked in oinion-tomato gravy with ginger & bell peppers.
Spicy chicken curry from the legendary dhaba on Delhi-Ambala road- simpicity is the key.
A timeless classic, specialty from Delhi, tandoori chicken in a rich & creamy tomato gravy.
From the era of Nizam s, chicken cooked in a flavorful sesame, peanut & coconut gravy.
Chicken drumsticks wrapped in tangy gravy, best with butter naan.
Kasmiri style lamb curry with a fragrance of cloves & cinnamon & rogan.
Slow cooked mutton cooked with our in-house pickled spices.
Mutton mince with extra green chilies & home ground spices.
Slowly braised lamb shanks, a mouth-melting treat.
Mutton chunks, onion-tomato gravy with ginger & bell peppers.
AED 32
Rice cooked together with special spices & vegetables.
AED 32
Rice and black lentils tempered with garlic , cumin & ghee.
AED 42
Tapioca pearls, basil-pesto & parmesan cheese.
AED 38
Touch of Rajasthan, rice and lentils cooked together with papad, flavoured with caraway seeds.
AED 39
Rice and lentils tempered with fenugreek, ginger, garlic and spices.
AED 46
An Awadhi preparation of vegetables with fragrant basmati rice & saffron.
AED 50
One of the riches Mughal preparations with tandoori paneer tikka.
AED 54
Chef s special recipe, made with fragrant basmati rice & whole spices.
AED 62
Awadhi style preparation of prawns, Dum cooked with basmati rice & whole spices.
AED 52
Chicken with yogurt and spices, Dum cooked with fragrant basmati rice & saffron.
AED 54
Our Chef s signature recipe, a must try.
AED 60
Old delhi version of spiced mutton layered with fragrance basmati rice.
AED 25
Plain / Butter / yaaz-Mir.
Plain / Butter
Gaclic / Zatter.
cheese / Peshawari.
Aloo / Pyaazz-Hari Mirch
Panner / Egg Bhurji / Chicken
Mutton Keema
2 Tandoori Rotis + Naan
Choose any 4 breads (No Kulcha included)
(Plain, Boondi, Cucumber-Cumin, Mix vegetables)
Served with rabdi mousse.
Cheese curd sponge pearls, soaked in rose milk.
Milky rice pudding, coconut-jaggery ice cream & mango sorbet.
Our signature, ultimate mithai - gulab jamuns stuffed with rose petals compote.
Crispy spinach and chickpeas tossed with sweet and sour dressing and sweetened yogurt.
Mailai / Mango / Saffron / Pista / Paan
Everyone s favourite! Must try
Crisp lettuce, cucumber, tomato, carrot, beetroot & pickled onionspacks a punch of flavours.
Fresh Kale leaves, water chesnut, tomato, cucumber, sumac spice, pomegranate dressing.
Mashed moong dal tossed with crispy sweetcorn, onion, tomato and tangy dressing.
Super flavourful Kashmiri chicken broth.
Best way to serve your favourite samosa, spicy chlay, sweet yogurt, and tamarind sauce.
Crispy spinach and chickpeas tossed with sweet and sour dressing and sweetened yogurt.